Global Dried Food Market Is Anticipated To Witness Growth Due To Increasing Development Of Advanced Packaging Materials And Increasing Consumer Preferences

Dried Food Market

Food preservation has been used for centuries to ensure that the foods we consume remain fresh and delicious. Drying food is a simple and effective way to preserve food. By removing moisture from the food, the growth of bacteria and yeast can be prevented. It also gives the food a longer shelf life. A wide variety of dried foods are available, including fruits, vegetables, nuts, and seeds.

Depending on the type of dehydrator, these foods can be dried by convection or air drying, drum drying, or freeze drying. Foods that are best preserved by drying are fruit, vegetables, and meat. Dried vegetables are easy to cook and add to many dishes. Along with being tasty, they are also nutritious. The best drying method is the one that uses low humidity and heat. Typically, aluminum and teflon-coated fiberglass work well, though metals can discolor and disintegrate over time.

Market Dynamics:

Growing product launches is estimated to augment growth of the global Dried Food Market over the forecast period. For instance, a new 'Chilli Lime' flavor of Piña Picante, which is a freeze-dried pineapple snack, was released by Crispy Green in January 2022. This new flavor variation is made from imported Costa Rican pineapples infused with special species. Moreover, increasing adverse health effects of artificial preservatives is anticipated to restrain growth of the global dried food for market over the forecast period.

Additionally, the Release Agents Market is anticipated to rise as a result of rising bakery product demand as well as the development of nutrient-dense and vegan bakery goods.

Impact of COVID-19:

The food processing industry has been witnessing increased demand for ready-to-eat food products. This is mainly due to the busy lifestyle and large number of employed individuals across the world. Therefore, the demand for such dried vegetables and fruits is increasing a s it can be used in sauces, soups, and confectionery goods.

There has been a huge demand for natural and healthful food items and this is owing to increasing consumer awareness. Individuals have become more aware regarding the harmful effects of artificial food additives that are used during food preservation. This increasing demand is estimated to boost growth of the global Dried Food Market.

Key Takeaways:

The global Dried Food Market is expected to witness high growth, exhibiting CAGR of XX% over the forecast period, due to rising collaborations among key players.

For instance, European Freeze Dry declared the expansion of their vegan freeze-dried meal range consisting of a vegan Bolognese and couscous-based dishes in March 2021. The company has also introduced freeze-dried jackfruit, vegan mince and chicken to their portfolio of freeze-dried vegetables.

North America is anticipated to witness significant growth in the global dried food for market over the forecast period, owing to increasing consumer demand.

Major players operating in the global Dried Food Market are Crispy Green Inc., Van Drunen Farms, Tong Garden Co. Ltd., European Freeze Dry, Dehydrates Inc., Mercer Foods, LLC, La Frubense, BCFoods, Inc., Saraf Foods Pvt. Ltd., Nestle S.A., DMH Ingredients, Inc., and HOWENIA ENTERPRISE CO., LTD.