Protein Ingredients Have Become More Popular As the Health Consciousness among Consumers across the Globe Is Growing

Increasing health consciousness and the incidence of obesity are driving the demand for Protein Ingredients. Soy flour is one of protein ingredients that is least processed of the three main ingredients. It is made by milling soybeans into a fine powder. It may be defatted or full-fat. Soy flour contains approximately 50% protein and is an excellent ingredient for boosting protein intake and enhancing flavor. This versatile ingredient can be used in many food preparations to increase protein intake while also adding flavor. The use of soy flour in recipes is increasing worldwide due to the increasing awareness of the benefits of soy flour.

Growing health consciousness among consumers worldwide has made Protein Ingredients more popular. Consumers have become more aware of the health benefits of consuming protein in their diets and are increasingly looking for plant-based alternatives. Recently in February 2021, Ulrick & Short, an ingredient producer launched a new protein to its ingredient range that aims at not only at fortification, also for providing amino acids profile in food.

Plant-based protein powders can mimic the texture and taste of dairy products, without the grit and cholesterol that are typical in many of these formulations. As canola protein is highly soluble, it enables formulators to mimic the texture of dairy products while maintaining their protein content. Using this protein in a blend with Merit's Peazazz pea protein, product developers are able to offer consumers a full 25 grams of plant-based protein per 32g serving.

Burcon, a global biotechnology company, obtained GRAS status for canola protein isolate and Supertein canola meal. Burcon's patented process to extract canola protein isolate from canola meal and sell it as a nutritionally complete plant protein is expected to take the Protein Ingredients Market by storm. Burcon protein isolates compete with egg and soy proteins in an increasingly competitive for protein ingredients industry worldwide. These products are also expected to be sold in food and personal care products. If Burcon's technology proves to be effective, the company could even enter the animal protein industry, especially in animal feed.

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